{out in my garden}

When my spirits get a little low I resort to my garden and find solace in the little universe that exists within it. I love that I'm finally beginning to make it mine after two years. Unlike designing a client's garden with very clear and defined objectives set out in a plan I'm taking a more organic approach. I know how I want it to look and feel but I'm allowing the process to occur freely and without restriction.
What I started with...
Vegie patches in - pardon the sugar cane straw everywhere
my little four legged assistant loves it!
Our front yard has gone from a patch of lawn to the beginning of what will be a mixture of productive and ornamental gardens filled with an assortment of edible plants and flowers, as well as those which attract the birds and bees, and ones whose flowers I can pick for the house.

A small patch of lawn will remain with an arc of lawn surrounding it. There will be little delineation between what is ornamental and what is productive. I've just placed an order for a Punica granatum 'Wonderful' (Pomegranate) and my Malus ioensis Bechtel Crabapple is about to come into bud - will be definitely taking photos when that happens! Pebble paths will soon be constructed between the beds with creeping herbs to spill over the paths. I'm also on a mad search for a bird bath like these, but a little more in my price range perhaps!

My inspiration comes from this garden. I have long admired this beautiful garden designed by Hendrik Van Leeuwen (it's actually his own personal garden). Early days yet for me, but stay tuned!
Neighbour's bamboo encroaching on our
garden is put to good use as stakes!

A fresh crop of swiss chard
We've been harvesting bag fulls of lettuce and baby spinach for weeks and passing it on to anyone who steps foot in the gate. And the Bok Choy went a bit ballistic but I adored the yellow flowers so much, as did the hover-flies and bees!
My busy little hover-flies and bees hard at work!

The peas have been super sweet and crunchy, I love just walking past and snapping off a few for a quick snack whilst working out in the yard.



The broccoli has been delicious, tender and tasty. We're hoping we'll get further crops, small little shoots are appearing beneath the harvest point, fingers crossed!



I'm a big fan of beneficial insects in my garden - they are welcome anytime! I was delighted to see the little ladybird in the below photo taking good care of my Pansies! And if you look closely enough to you can see all the pollen collected by the busy bee amongst the lavender!




Today is our first really hot Spring day - 32 degrees as I type this... I hope it can all hang on over the hot summer months to come. I'm not a fan of summer with its scorching hot days and dry westerly winds. I've primed myself however with new hoses and a mountain of mulch - wish me luck!

Photos: {hort couture}

{hort couture v. haute couture: floriography}

"Like no other deparment store..."

I can't believe I've been sitting on this post all this time and haven't posted it. It is much to special not to share!

The first week of spring brings with it the most gorgeous event to hit shop windows in Sydney (well apart from the adorable Christmas decorations - that probably aren't too far away). For two weeks in September David Jones brings their ground floor Ladies department store and windows to life with the most amazing floral displays - very hort couture!!

This year's theme was: Floriography ~ the language of flowers. Which reminds me of this earlier post. I love that flowers have meaning beyond their visual appeal, that you can express feelings and words through something so beautifully tangible.


For anyone visiting the city during this time they must think we have the most glamorous place to shop!


Yellow you are the loveliest!


Perfection!

This year's display was particularly special I thought as it was a riot of yellow and golden hues. I simply couldn't resist being snap happy - so be warned there are more than a few photos!

 Window 1: YeLLoW!! Simple & stunning: singapore orchids (my favourite window - who would've guessed?!)
Window 2: A little less yellow, but still beautiful! roses and baby's tears in glass cloches
Window 3: Soft & pretty: orchids, baby's tears, carnations, arum lilies (& my gorgeous friend in silouhette!)
Window 4: Spring!! A rainbow of colour: roses, stock, tulips, daffodils, ranunculus, anemones carnations and singapore orchids
Window 5: A little bit dark, a little bit moody and spooky: everlasting daisy, burnt banksia seed pods and white cymbidium orchids.
 
Window 6: On the dry and prickly: banksia, orchids, agaves, cacti, succulents (assorted) and aeonium

I highly recommend you put it in your calendar to see it for yourself next year (if you didn't get to see it this year)!

Photos: {hort couture}

{Styling it up for Sumo Salad - Part II}


So after potting up more than just a few Sumo Salad pails with assorted lettuce and swiss chard, {hort couture} was engaged to style a sit-down lunch for Sumo Salad's summer menu media launch!

The event was held in the Rose Garden Pavilion set within the grounds of Sydney's beautiful Botanic Gardens. Really this location could have had nothing done to it and it would still have been stunning. The roses are just coming into bloom and the spring flower bed displays were a riot of colour and activity with bees and butterflies buzzing around just as busily as I was!

Being the 'Healthiest Fast Food Franchise' the brief from the client was to keep within the theme of fresh and healthy. So of course this called for the use of beautiful fresh produce such as the gorgeous ruby red stems of rhubarb, scarlet skinned pomegranates with their luscious juicy-pop seeds, fire-engine red truss tomatoes, and the architectural form of artichokes. 

(C) Belinda Roland Photography
The setting was to be clean and crisp with a touch of picnic. I was also very keen to incorporate the branding colours of Sumo Salad - green and orange - so I used a vast array of striking green foliage, bright green Granny Smith apples and limes, along with adorable Dutch Carrots and mini pumpkins.
(C) Belinda Roland Photography
(C) Belinda Roland Photography
(C) Belinda Roland Photography
(C) Belinda Roland Photography
(C) Belinda Roland Photography
This was such fun day and the food was amazing (yes, even the hired help got to taste test the new menu! Yum!). Although a little stressed about the inclement weather leading up to, and in the morning, we were blessed by the Weather Gods with the sun shining down on us providing us with the most amazing afternoon.

.. The End
Photos: {hort couture} & Belinda Roland Photography

{Styling it up for Sumo Salad - Part I}

Super excited to be working with Sumo Salad on their Summer Menu Media Campaign!

Potted up Sumo Salad pails - you couldn't get a more fresh salad!
The campaign started out with invitations attached to salad pails planted out with an assortment of lettuce and swiss chard. 

'The Healthiest Fast Food Franchise' goes green!
Loving the form, texture and colours
Never was planting lettuce seedlings so difficult as in these little salad pails - no dirty finger prints!! and of course there were definitely test runs completed to ensure no leakage occurred. I had nightmares the night before delivery of waking to find a pile of cardboard slush and mud. But of course my little Garden Guardian Angel was looking after me and they all looked perfect!

Lots of lettuce!!
Then the tricky bit of transporting this precious cargo - I'm definitely investing in a 'Baby on Board' car sticker and replacing 'Baby' with 'PLANTS'. Cornering was definitely taken very slowly as were speed humps - apologies if you were travelling behind me!

With stage one of the campaign completed the next exciting phase began - styling the luncheon for the invited guests! ... to be continued!

Photos: {hort couture}

{can a business have multiple personality disorder? I think mine does...}

Me when I'm at my happiest - surrounded by plants
(this just happens to be heaven -  Royal Botanic Gardens Hobart
I have been a bit absent of late - apologies for that. Work has had me crazy busy over the last few weeks (insert Facebook 'Like' button here!) However, it has kept me from updating my blog about the exciting projectS I've been working on. When I say projectS I emphasise the S on the end as I've been busy in the kitchen baking more than one kind of pie lately (sadly for my husband this is an analogy only...)!

So what has kept me so busy? Well apart from the usual of getting dirty in the garden (mine and my wonderful client's) I've been busy prototyping a few products I'm going to hopefully get off to market in the coming weeks and working on a very exciting campaign for a food retail client.

I've loved the eclectic nature of my work over the last few weeks so much so that I think that's what I want to be doing, however it has left me a bit perplexed when asked that age old question last week, "So what do you do?" My usual response would be, "I'm a Horticulturist" but now I find myself not wanting to respond only with this title. I feel I want to be, and am, more than just a Horticulturist.

I'm not your typical Horticulturist, Garden Designer or Florist. I've never wanted to be a 'typical' anything. Being pigeon-holed into one particular career is what I've been working against my whole working life. When boxed into one title only I feel like a bird with its wings clipped, all my creative freedom has been robbed from me and I feel stifled.

I find myself at a very exciting point in my life and career. I'm submersing myself into a number of things I love to do (just what life should be). Talking about plants, gardens and flowers is my mother-tongue, it's as if I was born speaking this language. But, typical of me I don't want to just be called a "Horticulturist" or a "Florist", I don't like titles. I find them restrictive and I don't want to be recognised by another name other than my own.

So for now I'm just me doing what I love - talking and working with flowers, plants and gardens in all their guises. I'll just have to work out how best to answer the question, "so what do you do" as best as I can in under 10 minutes.

PS. I'm also working on updating my website to include all the "pies" I'm working on. Bear with me as technology is definitely not my second language!

{getting creative with cos!}


I've been a bit absent of late - blame it on lettuce! Yep lettuce, and assorted salad leaves, of all kinds and persuasions: cos, butter, iceberg (really doesn't deserve it's bad reputation!), radicchio, rocket etc etc...

I'm super excited about a little project I'm working on with a prominent healthy 'fast-food' retailer at the moment. I'm getting all creative with using salad leaves in other ways than drowning them in dressing. I'll be able to reveal more in the coming weeks. Stay tuned!

Image: via the kitchn

{flowers & the city - a New York sidewalk}


If only all city sidewalks were this pretty... If there were gardens like these dotted about I really do believe people working in the city would be a lot happier. I remember too well how bland, dreary and grey the city looked while wandering about on my lunch break, and how happy I would be when I'd stumble across a florist stand or a burst of colour like this time.

I'm off into the CBD today for a client visit (very exciting - a balcony garden in the middle of Darlinghurst!) and to take a look at the beautiful window displays of David Jones' annual Spring Flower Show - photos tomorrow I promise!

Image: Tony Bielaczyc @ Martha Stewart

{S P R I N G!!!}

Ooops I'm a day late...

I was out enjoying the glorious first day of Spring!




Images: {hort couture}

{good ol' fashioned school excursion}

My floristry class piled onto the TAFE school bus yesterday to experience the amazing Flora International flower farm in south-western Sydney. This place was incredible - a rose farm on steroids!

Flora are the largest Phalaenopsis Orchid and hydroponic Rose growers in NSW, along with also growing a large expanse of Oriental Lilies. 

The sheer size of the space is quite overwhelming. When the doors of the first glasshouse were opened up for us to step inside there was a collective breath-stopping moment where all our jaws fell to the ground taking in the amazing scene before us. This one glasshouse alone measures 4,000 sq/m. In total there are 35,000 sq/m of plants grown under glasshouse conditions.

Not only is it massive, but it is a finely tuned machine. Every minute detail is measured and calculated by the computer system which collects data relating to light intensity, temperature, humidity, nutrient levels, water uptake and so on to ensure the optimal growing condition for the plants at all times.
Window louvres and curtains are all
operated via computer - all 35,000 sq/m!
I was really impressed by the measures put in place to try and be as environmentally conscious as possible. Whilst spraying is still used as the final resort in treating any pests or diseases, other more natural measures are also used, for example 'good bugs' are released to eat the 'bad bugs', bug attracting traps and sticky mats are erected around the glasshouses and most importantly good hygiene is adhered to with a staff member conducting weekly checks on the plants - recording health of plants, and numbers of pests present to ensure preventative methods are effective.
Not just a big blue rubber band. Thrips are attracted to blue = bye bye bad bugs!!
There are no holidays - harvesting occurs every day of the year (twice a day in summer!), except New Years Day (we'll allow them that!) with of course the lead up to St. Valentine's Day being their busiest time of year. I can now fully appreciate the cost of red roses on V'Day and will never again question the price increase - trust me on this, these farmers deserve every penny they earn from those ruby red buds!
The well-oiled smooth machine continues in the bunching shed where the lovely ladies delicately handle the perfect buds to sort and wrap ready for market. Strict quality control ensures no buds are too open, too tightly closed or stems are bent.

Just when I thought I couldn't be more surprised or delighted we were ushered into Phalaenopsis Orchid heaven... this is certainly an experience the camera cannot express...
Too beautiful for words!
As if it was hand-painted
I came away from the experience so much more appreciative of the effort that goes into producing such beautiful flowers. These guys and girls work incredibly hard under less than ideal conditions at times (can you imagine the heat under that glass in summer?!) all the while trying to compete with the imported cut flowers flooding the market. 

On that note, I would strongly encourage buying locally grown cut flowers where possible. All flowers imported into Australia undergo strict quarantine regulations which stipulate they must be gassed with methyl bromide to protect against the introduction of pest and diseases and treated with Roundup to counteract illegal propagation. Not only are these extremely nasty for our own health and that of the environment - they also greatly reduce the health and quality of the cut flower reducing vase life significantly in comparison to the locally grown produce.I would like to encourage you when next purchasing a bunch of roses, Oriental lillies or a  Phalaenopsis Orchid to ask the seller if it is locally grown - support an Australian owned and operated company right here on our doorstep in Sydney. 

Flora are open Mon-Fri 9am-5pm for retail trade, alternatively you can purchase stock at Flemington Flower Markets. Guided tours of the farm take 1-2 hours and are a must for any flower lover.

For more information visit Flora International's website here

All images: {hort couture}